Ethiopia - Chelchele is your gateway to a complex and captivating coffee experience. Sourced from the renowned Yirgacheffe region, this coffee is crafted with care by the Chelchele Farmers at an impressive altitude of 2100 meters above sea level. The Heirloom varietal, processed through a washed method, results in a coffee that’s nothing short of extraordinary.
In every cup, you’ll find a deeply layered flavour profile that showcases bright citrus and floral aromatics, complemented by the juicy sweetness of berries and stone fruits. Whether you’re brewing it as a filter or pulling it as an espresso, Ethiopia - Chelchele promises a vibrant and refined coffee journey. This is Ethiopian coffee at its finest. Join us at Rad Roasting Co. and savour the intricate beauty of Chelchele.