Kamala Gayo Bener Meriah #3 – Indonesia
This one's got some serious flavour pop. Kamala Gayo #3 is a standout lot from the highlands of Bener Meriah, Aceh, grown at 1300–1400 MASL by a collective of local legends working with the family-run team at Central Sumatera Coffee (CSC). These folks know their stuff – from farming to processing, it's all done with care, skill, and a whole lot of aroha.
Processed using an anaerobic natural method, this lot brings a wild but clean character to the cup. You’ll get lush tropical fruit, brown sugar sweetness, and a finish that leans into black tea – bright, sweet, and silky. It’s got that classic Gayo depth, but with a modern twist that’ll keep your palate guessing.
A mix of Abyssinia and Ateng varietals, this coffee is best suited for filter brews or as a lively, fruit-forward espresso. Perfect for those chasing clarity, structure, and just a little bit of chaos.
Kamala Gayo #3 is the kind of coffee that reminds you why you fell in love with the bean.