G'day, fellow coffee enthusiasts! Let's dive deeper into the story behind our Indonesia Wahana Natural – a bean that's as rich in history as it is in flavour. These beans found their way to Indonesia, specifically to the lush landscapes of Aceh, where they were cultivated with care and precision.
 
But the tale doesn't end there. Enter Wahana Estate - a beacon of innovation nestled in the heart of North Sumatra. Established in 2005, Wahana Estate stands as a testament to the dedication of their milling partner, a pioneer in the coffee industry. Situated between 1,300 to 1,500 meters in the village of Lae Mungkur, Wahana Estate benefits from the ideal climatic conditions of the Sidikalang district, renowned for its coffee production.
 
What's in a name, you ask? Wahana Graha Makmur – "Vessels for Great Success" – epitomizes the Estate's mission, transcending mere coffee cultivation to embrace a commitment to community and quality. As an experimental farm, Wahana Estate tirelessly explores new varietals, seeking those best suited to the region's unique climate. But their ambition extends beyond their own borders; they're dedicated to uplifting farmers throughout the region, ensuring that the entire coffee community thrives.
 
And now, Wahana Estate brings you the culmination of their passion and expertise – Indonesia Wahana Natural. A blend of tradition and innovation, this coffee delights the senses with notes of stone fruit, caramel and milk chocolate, a symphony of flavours that pays homage to its Ethiopian roots and Indonesian home. So join us on this journey of flavour and discovery, as we raise our cups to the spirit of adventure and the pursuit of excellence. Here's to Wahana Natural – where every sip tells a story, and every taste is a celebration of the remarkable journey from bean to brew.