Take a deep dive into the tropics with our Aceh Takengon - Pegasing coffee beans. Grown in the lush highlands of Central Aceh at 1,400–1,500 MASL, this medium roast showcases the unique charm of Sumatran beans.
 
Flavour Profile:
Expect a full-bodied brew with a clean finish, low acidity, and irresistible sweetness. Sip into juicy plum notes paired with a rich, chocolaty undertone—an epic combo that’s smooth and balanced.
 
Processing Method:
These beans are crafted using the traditional Sumatran “Giling Basah” wet hulling process, delivering the distinct earthy depth we all froth over.
 
Vibes:
Perfect for cruisy mornings or winding down after an adventure. Pair it with some kai and you’re good to go.
Sustainably sourced, ethically grown, and absolutely delicious—this one’s a banger for the brew crew. Grab it, roast it, send it.