INDONESIA - Aceh Takengon - Pegasing Single Origin
 
Take a deep dive into the tropics with our Aceh Takengon - Pegasing single origin. Grown in the rugged, lush highlands of Central Aceh at 1,400–1,500 MASL, this medium roast showcases the unique, full-bodied charm of exceptional Sumatran beans.
 
These beans are crafted using the traditional Sumatran “Giling Basah” wet hulling process, delivering that distinct, rich depth we all froth over. It’s the ultimate brew for those who want low acidity, big sweetness and a clean finish without any of the corporate fluff. Perfect for cruisy mornings at home or winding down at the back of the van after an epic weekend adventure.
 
The Profile & Tasting Notes
The Taste: Juicy plum notes paired perfectly with rich, chocolaty undertones - an epic combo that’s smooth and balanced.
The Build: A full-bodied, heavy-sweetness brew with low acidity and a beautifully clean finish.
The Origin: 100% specialty-grade, traditional "Giling Basah" wet-hulled process, sourced from Pegasing, Central Aceh, Indonesia (1400–1500 MASL).
 
Choose Your Grind
Sustainably sourced, ethically grown and absolutely delicious, this one’s a banger for the brew crew. Available exactly how your setup requires it:
Whole Beans: Perfect for the home hopper or dialing in your own grind.
Custom Ground: Tell us your gear spec (espresso, filter, plunger or stovetop) and we’ll grind it fresh to order on the spot.