Peru - La Cima
Straight from the lush, high-altitude farms of San Ignacio, Jaen, and Cutervo, Peru - La Cima is a brew that rides the perfect wave of sweetness and balance. Grown by small-scale farmers in the Cajamarca region, this coffee is the result of dedication, technical skill, and a deep respect for the land.
A careful process ensures every bean hits peak perfection—hand-picked at ideal ripeness, fermented for up to 40 hours, and slow-dried over 16 to 20 days to lock in its epic flavour. The result? A silky-smooth cup with rich caramel and chocolate notes, a hit of brown sugar sweetness, and a zesty citrus lift.
Whether you're pulling a silky espresso or brewing up a filter, Peru - La Cima is your go-to for a strong yet smooth ride of flavour. Ka pai!