PERU - La Cima Single Origin
 
Straight from the lush, high-altitude farms of San Ignacio, Jaén and Cutervo, Peru - La Cima is a single origin that rides the perfect wave of sweetness and balance. Grown with serious pride by small-scale farmers across the Cajamarca region, this coffee is the direct result of dedication, technical skill and a deep respect for the land.
 
A meticulous process ensures every single bean hits peak perfection; hand-picked at ideal ripeness, fermented for up to 40 hours and slow-dried over 16 to 20 days to lock in its epic flavour profile. It’s a clean, incredibly reliable brew crafted for the dawn patrollers, the gear heads and anyone who wants a high-performing cup without any of the noise.
 
The Profile & Tasting Notes
The Taste: A silky-smooth cup with rich caramel and chocolate notes, a heavy hit of brown sugar sweetness and a zesty citrus lift.
The Build: Beautifully structured, silky body with a bright, clean and balanced finish.
The Origin: 100% specialty-grade, ethically sourced single origin from smallholder cooperatives in Cajamarca, Peru.
 
Choose Your Grind
Available exactly how your setup requires it. Lock in your supply to keep the pantry humming:
Whole Beans: Perfect for the home hopper or dialing in your own grind.
Custom Ground: Tell us your gear spec (espresso, filter, plunger or stovetop) and we’ll grind it fresh to order on the spot.